This tasty lunch consisted of: free range eggs, organic kale, organic zucchini, organic oranges, butter, organic garlic, whole wheat bread, parmesan cheese and pepper. Honestly, it was kinda bland. But I ate the whole thing, so that counts as something!
The only disappointing aspect of this "food box" was that the majority of the foods weren't local, just organic. Lots of "Cal-farms" organics- which I know is a huge organic coorporation out in California, not that close to Nova Scotia at all. I'm assuming that in the summer we'll have more organic AND local produce. It feels weird to be ok with having oranges, since we usually avoid any fruits or vegetables that aren't from the Atlantic provinces (i.e. lemons, oranges, bananas, avocados) and have been trying to buy in season. We'll see how the next few months go. :)