(Gingersnap chocolate coffee mix- ready to enjoy!)
(Offensive straight up cocoa powder...)
(whole nutmegs are the best spice investment I have ever made)
Note: I like some sugar.
(Even better would have been dark brown sugar...)
I decided that instead of wasting the entire tin of organic cocoa powder, I should make my very own chocolate mix exactly how I like it: a bit spicy and sweet. The result? A delicious gingersnap flavour that is *just* sweet enough to make me happy.
(Complete and ready for enjoyment!)
Chocolate Gingersnap Coffee Mix:Ingredients:
(I highly recommend you taste as you go and adjust accordingly)
1/2 cup of organic cocoa powder
1/2 cup and 2 teaspoons of brown sugar
4 teaspoons of ginger
1/4 cup of cinnamon (I may have added closer to 1/3...)
2 teaspoons of clove
8 scrapes of fresh nutmeg (or a pinch of powder)
In a medium bowl add the drink ingredients. Using a small whisk, sift together. If you have sugar clumps, use a spoon to mash against the side of the bowl. Grate in the nutmeg. Whisk.
Add to a large mason jar.
1 teaspoon (or more) per cup of coffee. Enjoy!